The Latin Pig Cuban Kitchen is a family-owned restaurant that brings authentic Cuban and Puerto Rican flavors to the heart of North Texas. Founded in 2012, the restaurant was born from the passion of its founders who wanted to share their rich culinary heritage with the wider community.

The menu at The Latin Pig features a variety of classic dishes, including lechón (slow-roasted pork), ropa vieja (shredded beef), picadillo (ground beef with vegetables), and tostones (fried green plantains). For those seeking a hearty meal, the Cubano sandwich, made with roasted pork, ham, Swiss cheese, pickles, and mustard, is a popular choice.

The restaurant also offers vegetarian options like mofongo, a dish made from mashed plantains, as well as traditional sides such as yuca frita and arroz con gandules. To complement the meal, guests can enjoy Cuban-style coffee and desserts like flan or pastelitos de guayaba (guava pastries).